No-bake Oreo Truffles

Oreo Truffles are the perfect treat for any occasion! They only require THREE ingredients, they couldn’t be easier to make and they taste unbelievably delicious. They’re always the first thing to go at parties and I’m yet to meet sOreo balls are a super easy and downright irresistible 3-ingredient chocolate treat you can make at home. The perfect treat for any occasion! They only require THREE ingredients, they couldn’t be easier to make and they taste unbelievably delicious. They’re always the first thing to go at parties and I’m yet to meet someone who doesn’t love them!omeone who doesn’t love them!

Are you a fan of Oreo cookies and chocolate? Then you’ll love these delicious Oreo Truffles! Made with crushed Oreo cookies and cream cheese, these truffles are coated in a layer of rich, melted chocolate. They are the perfect treat for any occasion and are sure to be a hit with family and friends. These truffles are easy to make and only require a few simple ingredients. Whether you’re looking for a sweet snack or a dessert to impress your guests, Oreo Truffles are the way to go. Give them a try and enjoy the irresistible combination of Oreo cookies and chocolate today!

PREFER TO WATCH INSTEAD OF READ?

Click here to see the step-by-step Youtube video instructions for this recipe!

HERE´S WHY YOU´LL LOVE THESE EASY TREATS

You need just 3 ingredients

No baking involved

Incredibly easy to make, even for those who are new to baking.

The combination of Oreo cookies and chocolate is a classic that never gets old. Whether you’re looking for a sweet snack or a dessert to impress your guests, Oreo Truffles are sure to be a hit.

You can keep them plain, or decorate them for a holiday or theme

INGREDIENTS YOU´LL NEED

Oreo cookies – don’t use double stuff or flavored Oreos, just the standard work best here

Cream cheese – avoid using low fat. Standard full-fat cream cheese will give the best flavor and consistency.

Melted chocolate – use any kind of chocolate that you like

Sprinkles (optional) – use any kind of sprinkles that you like

EQUIPMENT NOTES & SUGGESTIONS

• Food processor: To crush Oreo cookies and mix it with cream cheese.
• Mixing bowl: To refrigerate the mixture and make it easier to roll into balls.
• Measuring spoon: To make the consistent size of balls.
• Forks: To cover and take out balls from the chocolate and remove any excess chocolate.
• Baking sheet and baking paper: To keep the truffles from sticking and easy to remove them from the sheet once they’re frozen.

HOW TO MAKE OREO TRUFFLES

Prepare a baking sheet: Line an 18 by 13-inch baking sheet with wax paper or parchment paper.

Crush Oreos: Place Oreos in a food processor (entire cookie, don’t remove cream filling) and pulse to fine crumbs. Alternatively, this can be done by hand by placing Oreos in a gallon-size resealable bag and crushing it to fine crumbs.

Mix Oreos with cream cheese: add cream cheese to the food processor, and pulse in bursts until the mixture is combined. Alliteratively, you can do this using a stand mixer (set on low speed), or electric mixer, or by hand, mix until the mixture is well blended.

Chill: Place mixture in the refrigerator for 30 minutes.

Shape mixture into balls: Scoop mixture out about 1 Tbsp at a time and form into 1-inch balls, then align on the prepared cookie sheet.

Melt chocolate: Melt chocolate according to the directions on the package.

Dip truffles: Remove truffles from the refrigerator and dip them in melted chocolate. Use two forks to pour some chocolate over the top, then lift and allow excess chocolate to run off.

Let set: Return to baking sheet, immediately sprinkle tops with sprinkles if desired, then allow chocolate to set.

TROUBLESHOOTING AND TIPS

Chocolate is hardening before you’re finished: To prevent the chocolate from hardening before you’re finished, make sure to keep it warm. You can do this by placing the bowl of chocolate over a pan of simmering water, or by heating it in short bursts in the microwave. If you’re dipping the truffles and the chocolate starts to harden, you can reheat it until it becomes fluid again.

Oreo balls are falling apart: If the Oreo balls are falling apart, it could be that the dough is too moist. To fix this, you can add more crushed Oreo cookies to the mixture, or refrigerate the dough for a bit longer to firm it up. Also, make sure to roll the balls firmly and quickly to prevent it from falling apart.

Chocolate is too thick: If the chocolate is too thick, it can be hard to coat the truffles evenly. To fix this, you can add a small amount of vegetable oil or shortening to the chocolate to thin it out. It’s also important to stir the chocolate well to ensure that it’s smooth.

Uncoated candies are losing their shape: If the uncoated candies are losing their shape, it could be that they were not chilled long enough before dipping in chocolate. Make sure to refrigerate the balls for at least 30 minutes or until they are firm before dipping in chocolate. Also, when you take out the balls from the refrigerator, roll them quickly to keep their shape before dipping in chocolate.

CAN OREO TRUFFLES BE FROZEN

Yes, Oreo truffles can be frozen. They can be stored in an airtight container or zip-lock bag in the freezer for up to 3 months. To serve, take them out of the freezer and let them thaw at room temperature for about 30 minutes before serving. Freezing the truffles will not affect their taste or texture, and it’s a great way to have a treat ready for unexpected guests or for those moments when you need a sweet treat but don’t want to make a batch from scratch. It’s also a great way to have a stash of treats on hand for when you have a craving for something sweet.

Please let me know how your soup turns out in the comments!

I love hearing from you.