Simple Homemade Broccoli Soup Recipe

Simple Homemade Broccoli Soup with broccoli, potatoes, carrot, yellow onion, celery, and garlic for a deliciously rich flavor. It’s super easy to make and is bound to be your next cold-weather favorite!

This broccoli soup is a great option for a hearty and flavorful meal that is easy to prepare. It only requires a few simple ingredients and comes together in just a few easy steps. The combination of yellow onion, celery, broccoli, potatoes, carrot, and garlic gives the soup a well-rounded and flavorful profile, while the vegetable bouillon cube and heavy cream give it a rich and creamy texture.

One of the great things about this recipe is its versatility. You can easily customize it to suit your tastes or preferences. For example, you could add in some other vegetables, such as diced bell peppers or sliced mushrooms, to give the soup even more nutrients and flavor. You could also try using different herbs or spices to give the soup a different flavor profile. It is a great source of nutrients. The vegetables in the soup are packed with vitamins, minerals, and fiber, which are important for maintaining overall health and well-being. The heavy cream adds a rich and creamy texture to the soup, but you could also use a lighter alternative, such as milk or coconut milk if you prefer.

This broccoli soup is a delicious and easy recipe that will surely become a new family favorite. It’s packed with flavorful and nutritious ingredients, and the creamy texture is sure to satisfy. Give it a try and see for yourself!

In This Post: Everything You Need For Broccoli Soup:

Ingredients You’ll Need
How to Make the Best Broccoli Soup
FAQ About Making Broccoli Soup

PREFER TO WATCH INSTEAD OF READ?

Click here to see the step-by-step web story instructions for this recipe!

INGREDIENTS YOU´LL NEED:

This broccoli soup is a good source of several important nutrients, including fiber, vitamin C, vitamin K, and potassium. It is also relatively high in fat and sodium, so it should be consumed in moderation as part of a well-balanced diet. If you want to reduce the soup’s fat and sodium content, you could try using a lighter milk alternative, such as milk or coconut milk, instead of heavy cream. You could also use a low-sodium vegetable bouillon cube or omit it altogether and use a low-sodium broth or stock instead.

Yellow onion: Yellow onions are commonly known for their pungent flavor and versatility in the kitchen. They are often used as a base for soups, stews, and sauces, adding depth and richness to the dish.

Celery: Celery is a long, slender vegetable known for its crunchy texture and mild, slightly bitter flavor. It is often used in soups and salads, as well as in stocks and other savory dishes.

Vegetable bouillon cube: A bouillon cube is a small, concentrated cube of broth typically made from vegetables, herbs, and spices. It adds flavor to soups, stews, and other dishes.

Broccoli: Broccoli is a cruciferous vegetable known for its green, tree-like appearance and crunchy, slightly bitter flavor. It is a good source of several important nutrients, including fiber, vitamin C, vitamin K, and potassium.

Salt: Salt is a seasoning that is used to add flavor to a variety of dishes. It is important to use it in moderation, as consuming too much salt can negatively affect health.

Potatoes: Potatoes are starchy root vegetables known for their versatility in the kitchen. They have a slightly earthy, sweet flavor and a tender, waxy texture.

Carrot: Carrots are root vegetables known for their crunchy texture and sweet, slightly earthy flavor. They are a good source of several important nutrients, including fiber, vitamin A, and potassium.

Garlic has a strong, pungent flavor that can be slightly sweet or slightly bitter, depending on how it is prepared. It is often used in savory dishes, such as soups, stews, sauces, and marinades, to add depth and richness to the dish. Garlic can be used raw, minced, chopped, or cooked to a mellow flavor. Garlic is also believed to have many health benefits. It is a good source of several important nutrients, including manganese, vitamin B6, and vitamin C. It is also believed to have antioxidant and anti-inflammatory properties, and some studies have suggested that it may help to lower blood pressure and cholesterol levels.

Heavy cream: Heavy cream is a type of milk that is high in fat with a rich and creamy texture. It is often used in sauces, soups, and other dishes to add richness and flavor.

Water: Water is a crucial ingredient in this recipe, as it is used to thin out the soup and help the vegetables cook evenly.

The yellow onion, celery, and garlic add a flavor base to the soup, while the broccoli, potatoes, and carrots add texture and nutrients. The vegetable bouillon cube and heavy cream give the soup a rich and flavorful broth, while the salt adds a touch of seasoning.

EQUIPMENT NOTES & SUGGESTIONS

This recipe yields a substantial amount of soup (around 10 cups). If you are serving two people or don’t want a lot of leftovers, you could easily cut the ingredients in half. Here’s what you’ll need to make it:

Large pot: You will need a large pot to cook the soup. Look for a pot that is at least 4-6 quarts, as it will need to be large enough to hold all ingredients.

Blender: Use a regular blender, but you must be careful when transferring the hot soup to the blender to avoid spills or burns. You can use an immersion blender if you don’t have a regular blender. An immersion blender is a hand-held blender used directly in a pot or other container. It is convenient and easy to puree the soup until it is smooth and creamy.

Cutting board and knife: You will need a cutting board and a sharp knife to chop the onions, celery, broccoli, potatoes, and carrots. Choose a sturdy and sharp knife that will make it easier to cut through the vegetables.

Measuring cups and spoons: You will need measuring cups and spoons to measure the ingredients for the soup. Look for a set of measuring cups and spoons that includes a variety of sizes so you have the right tools for measuring large and small quantities.

Overall, these are the main pieces of equipment you will need to make this recipe for broccoli soup. With these tools on hand, you will be well-equipped to create a delicious and comforting meal that is sure to satisfy.

Safety note: Never fill a stand blender past the maximum fill line; you could end up with a giant mess (and a hot one if you’re making soup). You need to know how your blender works. My lid’s design allows steam to escape, but if yours doesn’t, you’ll want to remove the centerpiece so the contents don’t build pressure as they blend. Cover the hole with a tea towel, but don’t place your hand over it because the steam is hot.

LET´S MAKE DELICIOUS BROCCOLI SOUP:

To begin, heat a large pot over medium heat. Add the chopped onion and celery to the pot and sauté until they are translucent, about 5-7 minutes. Next, add the vegetable bouillon cube, broccoli florets, salt, heavy cream, potatoes, carrot, garlic, and water to the pot. Stir everything together until the bouillon cube has dissolved.

Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for 15-20 minutes or until the vegetables are tender. Transfer the soup to a blender and blend it in batches until it is smooth and creamy.

Serve the broccoli soup hot, garnished with a sprinkle of fresh herbs and crunch. Enjoy

HOW TO FREEZE THIS BROCCOLI SOUP

It is possible to freeze this broccoli soup recipe, but remember that the soup’s texture may change slightly after it is thawed and re-heated. Soup with a high liquid content, such as this broccoli soup, tends to become slightly thinner and less creamy when frozen and thawed.

To freeze the soup, let it cool completely after cooking. Transfer the soup to an airtight container or a freezer bag and store it in the freezer for up to 3 months. When ready to eat the soup, thaw it in the refrigerator overnight or place the container in hot water to speed up the thawing process. Re-heat the soup on the stove over medium heat, occasionally stirring, until it is hot and bubbly. You may need to add a splash of water or broth to the soup to thin it out, as it may have thickened while frozen.

Alternatively, you could freeze the soup in individual serving-sized portions, which can be convenient if you want a quick and easy meal. Just label the containers with the date the soup was frozen so you know how long it has been in the freezer.

Overall, it is possible to freeze this broccoli soup recipe, but be aware that the soup’s texture may not be quite as creamy as it was when it was originally cooked.

FAQS

CRAVING MORE CREAMY SOUPS?

Pumpkin soup

Please let me know how your soup turns out in the comments!

I love hearing from you.